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doi: 10.3389/fendo.2026.1812524 Received 16 February 2026 Revised 30 March 2026 Accepted 10 April 2026 Published 27 April 2026 Volume 17 - 2026 Edited by Carlo Ronsini, Universit degli Studi della Campania Luigi Vanvitelli, Italy Reviewed by Karol Mierzejewski, University of Warmia and Mazury, Poland Sahar Mohamed, German University, Egypt Updates Copyright 2026 Tariq, Tharwat, Batool, Quddus, Safdar and Alharbi
Red meat is the richest source of L-Carnitine, with beef and lamb exceptionally high in this nutrient
Andrea Castagnetti, orcid.org/0000-0001-8131-974X
Kinga Krzeminska Images 3 Ana Maria Serrano Images GSHGSH 2 2 Claudia Totir Images 1 Olga Rolenko Images Daniel Grizelj Images FDA USPNSF Olena Ruban Images N-NAC - 3 CE B B12 15g translation : Mutsumi Matsunobu photo : Getty Images check Getty Images check Getty Images
2021 Dec 8;22(24):13205
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