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Some food-triggered immunological reactions may be autoimmune in nature
2010 Oct;14(4):498-504
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The naturally occurring peptide GHK-Cu (GHK from glycyl-L-histidyl-L-lysine bound to a copper ion), which affects 31.2% of the human genes by either activating or deactivating them (based on a criterion of a reduction or increment in gene activity of more than 50%), meaning that it works by inducing epigenetic alterations in the cells
These data provide evidence on the modulation of gene expression of ferroptosis-related genes in the AD organoid model
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