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A : According to Kantars US GLP-1 study, the following food innovations that GLP-1 users would like to see are: High protein, low-calorie desserts (28%) Low-sugar, high protein baked goods (28%) Hydration beverages with added electrolytes and collagen (24%) Non-food innovation GLP-1 users would most like to see are: Meal planning apps tailored for GLP-1 nutritional needs (33%) Smart portion-control platers and silverware (24%) Nutrition and macro-nutrient customization services (24) Skin care products with added hydration benefits (24%) Q: How should brands be thinking about GLP-1 opportunities

Douros, A., et al

How should Rybelsus be stored

The condition is thought to be caused by reduced blood flow to the optic nerve, and risk factors include sleep apnoea, high blood pressure and type two diabetes

Food and Drug Administration deadline for compound pharmacies to stop making it is in place