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Cell and Tissue Research , 377, 153-159

Unless you're microdosing, 2 mL per vial is a solid rule of thumb

In 1990, Marie Paulsson and Petr Dejmek analyzed the calorimetric behavior of several whey proteins and pointed out that, contrarily to other whey proteins whose melting produced a distinct thermal peak, pure caseins showed no endotherms within the analyzed temperature range (25140 C), suggesting that thermal behavior of caseins is fundamentally different from the unfolding of globular whey proteins (Paulsson and Dejmek, 1990)

Release of glycerol and fatty acids was normal or even elevated in fasted HSL-null mice, suggesting complete breakdown of TAG (94)

These studies assess parameters like bone density, nerve regeneration markers, and inflammatory cell infiltration