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In another study, the folate content in fresh strawberries declined by 16% and 29% during 3 and 9 days of storage, resp., at 4 C in the dark
Hasanov M, Milton DR, Davies AB, Sirmans E, Saberian C, Posada EL, Opusunju S, Gershenwald JE, Torres-Cabala CA, Burton EM, Colen RR, Huse JT, Glitza Oliva IC, Chung C, McAleer MF, McGovern SL, Yeboa DN, Kim BYS, Prabhu SS, McCutcheon IE, Weinberg JS, Lang FF, Tawbi HA, Li J, Haydu LE, Davies MA , Ferguson SD
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Addressing these issues along with immobilization techniques would aid in increasing the market value of GGTs