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Figure 3 For aforementioned other effects, flaxseed oil aggrandized the abundances of Actinobacteria, Melainabacteria, Bacteroidetes, Proteobacteria, Verrucomicrobia, and/or Firmicutes and lowered those of Firmicutes, Proteobacteria, Actinobacteria and/or Spirochaetes as well as Firmicutes / Bacteroidetes ratio, at the phylum level (18, 50, 59, 6163)
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Quercetin (Bioflavonoid) 200 mg A plantbased antioxidant that helps reduce oxidative stress and inflammation and works synergistically with vitamin C to enhance antioxidant activity
L-cysteine contributes to the synthesis of glutathione
Vitamin B12 is present in foods of animal origin, including meat, fish, poultry, eggs and dairy products
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