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Bone mineral density and lean mass gains were observed in aged rat models, consistent with expected GH/IGF-1 axis activity

Additional research is required to ascertain the variability in the risk of biliary diseases associated with GLP-1 RAs

The umami flavor of soy sauce has been introduced by the conversion of free glutamine released during fermentation to glutamic acid by fungal glutaminases

The Importance of Glutathione Foods Eating glutathione-rich foods is essential because glutathione helps detoxify the body, supports immune function, and promotes optimal liver performance

Acknowledgments The authors extend their appreciation to the Ongoing Research Funding program (ORF-2025-944), King Saud University, Riyadh, Saudi Arabia, for funding this work