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PubMed, Gupta, Dharmendra Kumar, and Arunima Chaudhuri

It has published positive phase 2 trials in the US and is entering phase 3 trials for obesity

Our findings: Around 1 in 10 adults say theyre sensitive to gluten or wheat, yet true gluten-specific reactions were uncommon and typically mild FODMAPs and expectation effects explain most cases The symptoms are real - but the mechanisms are often gutbrain related, not gluten-driven A balanced approach works best: rule out coeliac disease, optimise diet quality, and consider short-term, dietitian-supervised trials rather than lifelong restriction Huge thanks to my co-authors and colleagues, including Jason Tye-Din, for their expertise and collaboration on this synthesis

It does, however, have multiple side effects, especially mucocutaneous effects

Type 1 diabetes patients need to take insulin every day