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People who said foods taste sweeter also were 67 percent more likely to say that they werent as hungry as they were before and were 85 percent more likely to say that they experienced less cravings than before compared to people whose perception of sweetness didnt change

3.2.3 Amino acid derivatives and joint protection Certain amino acidderived small molecules, such as N-acetylcysteine (NAC) and taurine, have notable antioxidant and anti-inflammatory properties (90, 91)

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Odegard PS, Setter SM, Neumiller JJ

It does 3 things, if you eat, it increases insulin production out of the pancreas, which helps lower your blood sugar after eating