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Thus, after transcription and translation, the GST protein and the protein of interest will be expressed together as a fusion protein
The viscosity of the synovial fluid decreases due to the depolymerization of hyaluronic acid in the absence of hyaluronidase enzyme and no depletion in hyaluronic acid by synovial fluid proteases
Authors contributions Study concept and design (TOA, CON), acquisition of data (TOA), drafting of the manuscript (TOA, CON), critical revision of the manuscript for important intellectual content (TOA, BOE, CNE, CON), administrative, technical, or material support (BOE, CNE), and study supervision (CON)
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