The non-vitamin compounds (MIC) that are injected into the body stimulate the liver into optimizing the process of metabolism and providing the needed metabolic environment for fatty acid (fat) mobilization and utilization
The tissue and cell disruption during processing (e.g., mixing, cutting, crushing, freezing/thawing, and high pressure treatment) makes native polyglutamyl folates accessible for endogenous conjugases (-glutamyl hydrolases) and results in the hydrolysis to monoglutamyl folates in vegetables (e.g., leeks, cauliflower, broccoli, spinach, soybeans, green beans, cowpea leaves, turnip, and carrot) and fruits (e.g., orange, papaya, sweet cherry, strawberry, and blackberry)
It has anti-inflammatory properties by reducing synovitis and prevent proinflammatory cytokine up-regulation in arthritis
5.1.4 Anti-inflammatory treatments Systemic chronic inflammation, often referred to as inflammaging, is known to exacerbate the hallmarks of aging and to significantly contribute to the progression of age-related diseases (Li Z
This is because the vitamin is directly involved in cellular energy production
