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Together, these changes mean that a much higher fraction of administered IGF-1 LR3 reaches tissue receptors as free ligand compared to an equivalent molar dose of native IGF-1

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It is important to note that the aforementioned studies involved the application of exogenous EGT on foodstuffs (e.g., leaves) with a high surface area to volume ratio, but there is no information on whether EGT limits oxidative stress-related senescence of bulky commodities (e.g., low surface area to volume ratio), including inflorescence vegetables such as broccoli