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The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

Tufts University School of Medicine, Boston

KimY-GByunJYoonDJeonJYHanSJKimDJet al

In our analysis, significant weight regain was observed only in the lower baseline BMI subgroups which did not conform to the common understanding, possibly because the enrolled patients were more severely obese and then not well differentiated by the BMI cutoff point, and the limited data in the analysis also reduced the confidence of the result

Bacteroidetes and Firmicutes together constitute the dominant phyla in the gut microbiota