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Garca-Gimnez et al., 2013

As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for the middle-aged and elderly, nutritional fortifiers for vegetarians and animal feed additives

GLP2 not only helps patients lose even more weight, but also has all of the advantages of GLP1: Lowers cholesterol Reduces blood pressure Decreases inflammation Supports liver function This makes it an excellent choice for individuals seeking whole-body wellness, not just weight loss

H.et al (2004)

CoAs are issued against internal quality procedures aligned with EU GMP (Good Manufacturing Practice) Annex 1 principles for sterile product handling [unverified]