FAHF-2 treatment prevented anaphylaxis, reduced sIgE levels, and augmented IgG2a levels [34]
In an animal model of sucrose-induced insulin resistance, it has been demonstrated that dietary GLY supplementation decreases liver OxS biomarkers, increases liver GSH, and improves insulin sensitivity [80]
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Moreover, GHK has been shown to be a quencher for hydroxyl and peroxyl radicals by ESR spectroscopy, with its ability to quench hydroxyl radicals much stronger than glutathione (GSH), making it a strong endogenous antioxidant [20]