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27 Synthetic antioxidants are commonly used in food production, and they include butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG), and tert -butyl hydroquinone (TBHQ)

News Release November 02, 2023 Spirulina and Greens Supplement Tests Show Some Problems White Plains, New York, November 2, 2023 ConsumerLab tests of spirulina, chlorella, and greens supplements revealed that tablets of three brands of spirulina failed to disintegrate within the allotted time, and several other products contained amounts of lead unsuitable for regular consumption