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Jia R, Li Y, Cao L, Du J, Zheng T, Qian H, Gu Z, Jeney G, Xu P, Yin G (2019) Antioxidative, anti-inflammatory, and hepatoprotective effects of resveratrol on oxidative stress-induced liver damage in tilapia ( Oreochromis niloticus )
A single 20mg vial draws from one batch with one certificate of analysis, whereas the same total mass split across two 10mg vials may span two batches and two purity figures
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