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In industrially developed countries, TGs serve as the primary source of dietary lipids, and their average daily consumption ranges from approximately 100 to 150 g, accounting for around 30% of an individual daily caloric intake (Zarevcka and Wimmer 2008)

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10.1016/j.neuroscience.2015.07.005 129 WojtalaA.Karkucinska-WieckowskaA.SardaoV

Correspondingly, other effective interventions like physical exercise and caloric striction can be used to manage diabetes (Nyawo et al., 2021