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Generally, MUFAs, such as oleic acid (OA), are synthesised from saturated fatty acids (SFAs) by the rate-limiting enzyme stearoyl-CoA desaturase 1 (SCD1), which is thus the primary determinant of MUFA levels

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This work was supported by the Swedish Medical Research Council (2019-00761), Knut and Alice Wallenbergs Foundation (Wallenberg Scholar and Wallenberg project grant, KAW 2023-0006, 2024-0031), European Research Council advanced grant (DescendPain 101053091) and Karolinska Institutet (to P.E.)

After you take an astaxanthin supplement or eat foods that contain it, like salmon or krill the compound is absorbed in the small intestine