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Studies show that the properties and components of tomatoes and tomato products offer numerous health benefits, including: anticancer properties contained in the properties of lycopene, as well as its beta-carotene, fiber, vitamin C, and ferulic acid content cardiovascular protection due to an association between tomatoes and a reduction in hypertension, inflammation, and the risk of atherosclerosis neurodegenerative disease protection from lycopene diabetes protection from carotenoids may help reduce the risk of insulin resistance and the development of diabetes healthy gut microbiome improved skin health, lycopene and other plant compounds may protect against sunburn improved immune response due to vitamin C content exercise recovery from antioxidants, such as vitamins, terpenoids, and phenolics, can inhibit oxidative stress Its worth noting that the majority of research into the health benefits of tomatoes has focused on the individual properties of lycopene
While NO is essential at physiological concentration, its overproduction has been associated with neurotoxicity, apoptosis, and extensive tissue damage across multiple organs [46, 47]
You cannot get this vitamin from plant-based products, but only from animal sources such as dairy products, eggs, fish, meat, and poultry
Its been shown in studies to improve tendon healing rates and reduce muscle tears, making it a popular tool in sports medicine
