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Until recently, GLP-1RAs would have mostly been the purview of primary care physicians and endocrinologists
The rapid degradation of the native GLP-1 molecules is mainly attributed to ubiquitously expressed endogenous enzymes known as DPP-4, which converts active GLP-1 737 and GLP-1 736 amide into inactive GLP-1 937 and GLP-1 936 amide
Deacon CF
When food sits longer, theres a higher chance of it refluxing back into the esophagus, which can cause heartburn, bloating, or a sour taste
Conclusions The findings from this study show the importance of communication in increasing patient awareness of the value and limitations of GLP-1 RAs as tools that support lifestyle changes but that are not standalone solutions
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