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Lawrence, M
Gowdappa HB, Mahesh M, Murthy KV, Narahari MG
NHowever, because nutrition assessment is not often included in standard care protocols for DFU, these findings remain limited in their clinical application (123)
A study by Xiao et al (2013) clearly associated people aged between 40-85 years old following long-term diets high in animal proteins (a rich source of methionine) with a higher risk of hyperhomocysteinemia, the reverse being true for diets that include a high consumption of plant foods (Xiao et al, 2013)
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