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Loren Pickart, who isolated GHK-CU in 1973, shows that the peptide increases production of Type I and Type III collagen while simultaneously upregulating matrix metalloproteinases, the enzymes that break down old, damaged collagen
Fact: While foods like garlic, onions, and broccoli support glutathione production, age, stress, and environmental toxins can deplete your levels faster than your diet can replenish them
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Glutathione levels up
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