KPR, also known as Lysine-proline-valine, is a naturally occurring tripeptide, its shown to attenuate the inflammatory responses of colonic cells
These foods include yogurt, kefir, sauerkraut, kimchi, miso, tempeh and kombucha, all of which can help nourish a diverse microbiome and influence the microbiota-gut-brain axis
Acetyl L-Carnitine is a modified form of carnitine that has the dual benefit of supporting mental fatigue, improving mood levels and alertness as it crosses the blood-brain barrier with ease while supporting the metabolic effects (shuttling of long-chain fatty acids into the mitochondria) that carnitine has become known for
However, this cross-reactivity is not indicative of CVB-mediated T1D induction
That is why nutrient-dense meals and targeted supplementation can be helpful