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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
It comes in a CPM-S30V drop-point blade to make maintenance a breeze
Also referred to as an "oyster knife" or "shucking knife"
Blade Type : Laser Cut
Orders totaling over $90 qualify for free return shipping
High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry
180mm TOJIRO Classic DP VG10 Western Boning Everyday Carry It comes in a CPM-S30VAn extremely durable and rust resistant knife made to professional specifications, the TOJIRO regular professional series has long been popular with chefs. Blade is VG10 as core steel, clad by 13 Chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain
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