Often known as the master antioxidant, the benefits of glutathione include the ability to recycle other antioxidants such as vitamins C and E, alpha lipoic acid and CoQ10
Exposure to viruses, bacteria, radiation, environmental toxins, and pollution may deplete glutathione levels, resulting in a buildup of free radicals, which are unstable atoms that can be extremely harmful to the body
There are three amino acids in Glutathione: glycine, glutamic acid, and cysteine
As glutathione has antioxidant properties, it can help protect the body against oxidative stress caused by free radicals
N-acetylcysteine (NAC) is an amino acid produced by the body that stimulates the production of glutathione, accelerating the regeneration of the reduced glutathione