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In order to make the most of the deliciousness of the ingredients
with a slight salty flavor to bring out the sweetness
This luxurious canned product uses a whole eel
and spices
This satisfying mozuku soup is made with plenty of early-picked mozuku harvested in the Churaumi Sea of 窶銀規atsuren
Ito Foods Aiko-chan Seasoned Trout with Kelp, 150g Canned In order to make theThis delicious product is made with elegant trout simmered in kelp and soy sauce. Ito Foods' "Aiko chan Seasoned Trout with Kelp, 150g" is a canned product made with fatty "Kunugi Trout" raised at the Kudo Trout Farm in Fujinomiya, Shizuoka Prefecture. Raised in underground waters from Mt. Fuji, it lacks the odor typical of river fish, and is crafted with rice soy sauce and Japanese kelp for a rich, deep flavor. Made without any artificial seasonings,
US$ 264.50
US$ 129.00
US$ 129.50
US$ 1024.50
