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with modest acidity
Age of Vines: Planted 1995–2005
nephew of Biodynamic producer Fernando Paiva
having produced wine for nearly 800 years
a bit hidden in an amphitheater
Herisson Rouge Passetoutgrain 2022 3L Box C2 with modest acidityAbout the wine: Planted on the top slopes of East to Southwest facing hill sides and all sustainably farmed. Hand harvest. Fully destemmed and then allowed to macerate for one week. Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day. The juice is then racked into a cement tank and allowed to rest for 5 months. Lightly fined.. Filtration and sulfur additions appropriate for
