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with its clay-limestone soils
from ripe berries to subtler hints of dried fruit
a twist of grapefruit and a soft balsamic touch
characterful natural reds
all naturally fermented with indigenous yeasts
Chiaroscuro Year:2024 with its clay-limestone soilsChiaroscuro is Tunias playful side: a lightly sparkling organic ros made from 100% Cabernet Sauvignon grown on the limestone and clay hills north of the Val di Chiana in Tuscany. The grapes are harvested by hand and fermented spontaneously with native yeasts, without maceration, fining or filtration. Part of the harvest is left to dry in the cellar until February; this sweet must is then used for the second fermentation in bottle, so the wine keeps
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