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V60 or Chemex: 15g coffee
Drip works well with a clean paper filter
Washed Ethiopian
Pour-over: medium grind — natural process coffees tend to have more body and sweetness than washed
One of those coffees that makes the kitchen smell incredible
Guatemala Antigua specialty V60 or Chemex: 15g coffeeTAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss just a good cup with cocoa sweetness and a clean finish.
