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water retention agent (resistance to water loss)
Zanthoxylum bungeanum is a kind of spice
eye shadow
- Used as a stable coupling agent in thickening foods
modified starch is usually used for the following applications:
E1414 Starch modified for ketchup corn starch modified water retention agent (resistance to1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
