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oily with a balance of smoke and sweet notes of candied citrus and apricot
put through a three-month maceration and vinified and bottled without any added sulfur
Hampden Estate has been distilling rum for almost three centuries in the Trelawny Parish
Region: Veneto | Italy
and light smoke | Salty sea smoke
Smoke Without Fire Single Malt- 46% abv (700ml) low intervention oily with a balance ofNose Palate: Sweet red berries, cherry blossom, lemon peel, and light smoke Salty sea smoke, fresh cut oak, bonfire char, light citrus. How its made: Matured in a combination of ex peated refill Bourbon barrels and red wine casks. About the maker: Located in the heart of Ayrshire, Lowland. Lochlea had always been a dairy farm until 2006 when Neil and Jen McGeoch moved there. They farmed pedigree beef cattle until 2014, when they decided that for a
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