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TASTE & FLAVOR: They are naturally briny
TASTE & FLAVOR: Monchong is a rare deep water fish with white
FISHING METHOD: Drivers harvest by hand
FISHING METHOD: longline & deep set buoy gear
BOAT: F/V Pacific Bully
1lb Scallops product TASTE & FLAVOR: They areTASTE & FLAVOR: They are naturally briny, slightly sweet and buttery with a tender texture. They taste like they come from the sea without being fishy. Scallops texture is somewhat similar to lobster or crab meat. Please also be aware scallops color can range from a bright white to a yellow depending on their diet but they are all still delicious to eat! PREPARATION: Scallops are great grilled, poached, or even eaten raw. Our favorite way is to sear
US$ 114.50
US$ 124.50
