N690 Kiritsuke Kitchen Knife — Ebony & Ironwood model-gyuto sharp enough to handle skinning

sharp enough to handle skinning

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The blade is Sleipner tool steel with a dark stonewashed finish

stabilised tough for everyday carry

but still easy to lift from bench to table when it is time to serve

N690 Kiritsuke Kitchen Knife — Ebony & Ironwood model-gyuto sharp enough to handle skinningThe kiritsuke is the knife a chef reaches for when they want one blade to do it all. A 210mm edge with that signature angled tip, it slices, it preps and it handles fine detail work, and it looks the business doing it. Long thought of as a master's knife, it rewards anyone who picks it up. It's built from N690, a premium stainless steel with cobalt in the mix. It takes a fine edge, holds it through a heavy prep session, and resists rust and staining