E1420 Pregelatinized starch for mayonnaise Modified Starch It is refined by enzymatic

It is refined by enzymatic or acid hydrolysis of starch

washing and grinding

High moisture absorption

starch deep processing

good filling effect

E1420 Pregelatinized starch for mayonnaise Modified Starch It is refined by enzymatic1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly