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Grower: Micro farms in Alajuela
refined cup
Roast: Medium-light
Soil Type: Nitisols
Altitude: 1200-1900 M
Nicaragua Grind:Espresso Grower: Micro farms in AlajuelaSmooth cocoa, soft floral notes, and a hint of citrus sparkle in a medium roast calm, balanced, and beautifully drinkable. If you like a little grace in your grind. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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