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An early harvest allowed high acidity and low alcohol to occur naturally
all supported by balanced oak integration
fruit flavors of strawberries
The tannins are full and firm
and lemon/lime acidity are tamed by sweet pie crust
Massolino Barbera d’Alba 2023 – Piedmont Red Wine (750 ml) Ripasso An early harvest allowed highFrom the Winemaker: Barbera dAlba DOC is a typical wine of our area, the queen of the Langa table. We have chosen vinification in steel only, to highlight its fruity notes. This Barbera is released onto the market in the spring following harvest. Soil composition: Mixed consistency tending towards limestone. First year of production: 1896 Vinification and ageing: The wine ferments for 10 12 days in stainless steel at around 30C. This is followed by
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